Burns Night 2019

Some photo's from our Burns Night Supper. Our first ever pop up dinner night. The evening passed as follows: The Selkirk Grace. A set supper with a starter of smoked mackerel or orange and chicken liver pate. For the main course there was Haggis neeps and tatties. And lastly desert was a Scottish Cranachan. Mike brought in the Haggis to loud claps from the guests and bagpipe music, and Debs 'Addressed the Haggis both in Scottish and English! The evening was good food and good company. Look out for details of our next pop up soon! The enormous haggis was supplied by Carrock Meats, Dalston

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